stock fish wholesalers norway
Norwegians have been drying fish outside in the crisp ocean wind to produce stockfish since the Viking era. The finest raw resources are needed to produce exquisite stockfish, which is a delicacy created nearly solely in the North of Norway. The Norwegian Arctic cod, also known as skrei, is the primary source of our stockfish. It is fished above the Arctic Circle, where the circumstances are ideal for drying the fish.
We continue to manufacture it utilizing the same processes and unique component—our nature. The fish stay out near the water in Northern Norway from February to May, when they are exposed to the weather. The climate is ideal for drying fish since it hovers around freezing and has the ideal ratio of wind, sun, and rain. Nature is what transforms this exquisite fish into the priceless, unique, and delectable stockfish.
The fish is fully preserved by the drying procedure, which has been used for thousands of years. To feed sailors on ships, stockfish was in high demand precisely for this reason, making Norwegian stockfish a globally recognized species of fish.
we have all stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. the sizes that we offer are:
– 20 / 40cm
– 30 / 50cm
– 40 / 60cm
– 50 / 70cm
– 60 / 80cm