pure cow ghee near me
The purest form of ghee, known as A2 Cow Ghee, is produced by extracting the milk from Desi cows. The traditional technique of making it involves curdling the desi cow milk, which is then churned by hand or machine. The butter that results from this process is then cooked till it turns into ghee.
It is a better option to ordinary cow ghee since it is made from A2 cow milk, which does not contain the A1 protein or -casein protein, which is bad for the human body and worsens the side effects of lactose intolerance.
These advantages are widely recognized. If you are contemplating any of these from a medical or health perspective, please consult a doctor.
– It has a significant amount of vitamins, antioxidants, and minerals.
– It promotes healthy meal digestion.
– It aids in enhancing immunity and lessens bodily inflammation.
– free of chemicals and additives.
– Excellent for bone health.
– Excellent for heart health as a result of its high concentration of omega-3 fatty acids, which aid to raise healthy cholesterol.
Is it better for you than regular ghee?
A. Yes, it is unquestionably a healthier option given that it is manufactured from desi cow’s milk, which is rich in several vitamins and minerals.
How may A2 cow ghee be put to use?
A. It can be added to a variety of foods just like conventional cow ghee. Additionally, you can apply it to the affected region if you have dry or burned skin, and it will instantly soothe the area. Before applying anything to skin that is problematic or injured, always check with your doctor.